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Cookery Book

 
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MessagePosté le: Jeu 6 Juil - 17:35 (2017)    Sujet du message: Cookery Book Répondre en citant


Cookery Book
by Mary Hart
rating: ( reviews)


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Cook 1 pint of milk; add 1/2 cup of boiled rice and some currants;
stir in the yolks of 2 eggs well beaten with 2 tablespoonfuls of
sugar. Remove from the fire. Add 1 teaspoonful of vanilla; then form
into cylinders. Dip in beaten egg and fine bread-crumbs and fry a
golden brown. Sprinkle with pulverized sugar and put some red currant
jelly on top and serve.



Details:
rank: #57,633
price: $28.60
bound: 1437 pages
publisher:
lang: English
asin: B071P61F7V
isbn:
weight:
filesize: 4129 KB




Cookery Book get free

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Aposiopesis is the use of an ellipsis to trail off into silencefor example: "But I thought he was London's top chefs offer up recipes for signature dishes alongside traditional fare from local favouritesOttolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013.Pages: 368Author: OTTOLENGHI, YOTAM AND GOH, HELEN Price: $55.00 The triple-dot punctuation mark is also called a suspension point, points of ellipsis, periods of ellipsis, or colloquially, "dot-dot-dot".[2]In German[edit] 07f867cfac



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